Please note that my prices on all cake sizes, cupcakes and cookies have increased. This is to account for increasing costs for raw materials, overhead costs, as well as to ensure that I am properly compensated for my labour.
If you have any questions or concerns, please do not hesitate to ask me. Thank you for supporting local—it means a lot!
Every cake I make is unique and customized to your needs. I have put a price guide below but it is just a guide. Prices may vary depending on extra customizations or additions. All my cakes are finished in either white chocolate Swiss Meringue or French buttercream. I do not make fondant covered cakes. I only use fondant for decorations.
Once a design has been selected and the process has started changes cannot be done. You can request a revision to your design at least 5 days before the due date, after that an extra charge could get applied to your order.
You are more than welcome to send examples of what you have in mind but please know that I do not copy other bakers' designs. If you send me an example I will use as reference to create my own design. The final cake will never be identical to the image provided.
Same goes for colours, they will be similar but I not always can match exact shades. Keep in mind I am working with butter that has a yellow hue so blues are more towards teals and so on.
*** Cakes must be ordered with a minimum of two weeks' notice. Less than that there is a "rushed fee" that will get applied to your final order.
5in (6-8 servings) $90 - this one is three layers as it is a special size created for small celebrations.
6in (up to15 servings) $180 - four layers of cake
8in (up to 25 servings) $300 - four layers of cake
Cupcakes: $80 per dozen (buttercream swirls and sprinkles)
Additional sizes and customizations please email for pricing.
Baby's first smash cake
I am very excited to introduce this new Apple Cinnamon cake for babies. If you are concerned about your little one having any sugar or other ingredients, don't worry I got you covered! This cake is:
- Refined sugar free (uses very little maple syrup and apples as sweetener)
- Made with mostly organic ingredients
- Organic whole wheat flour
- The "buttercream" is Greek yogurt
- Can be Gluten free (GF all purpose flour only)
This cake only comes in one size and one look as Greek yogurt is not stable enough to cover the entire cake.
Size: 4in two layers
Cost: $50 (you can add a topper if you wish for an extra cost)
*GF is $60.
Gluten Free: $15
Mini donuts: $45 (per dozen)
Flowers: from $10+
Extra or specific Flowers: from $20
Drip: $5 (caramel or ganache) gold add +$5
Macarons: $3 each
24k gold leaf: from $10
Custom text toppers: from $15
Fairy lights: $5
Custom hand made sugar toppers: from $30
Edible image toppers: from $10
Chandelier candle: $10
Liquor bottles (mini): from $10
Delivery: Depending on location. Starting at $30 in Vancouver via courier (not for tiered cakes)
Rushed Fee: $25 (less than 2 week's notice)
My cookies are always made with simple high quality ingredients: eggs, butter, sugar, flour and vanilla beans. Hand piped with royal icing in different shapes and colours or finished in stamped fondant or with edible printed images such as corporate logos. At the moment I am only taking a very small amount of cookie orders and specific themes.
Please contact me directly if you require corporate cookies or over 100.
HAND PIPED COOKIES
The starting cost of a dozen cookies is $120 and final cost depends on complexity and amount of colours used
Hand piped logos start at $150 per dozen
Fondant covered cookies start at $100 per dozen.
Cookies covered in fondant with edible logos or images start at $115 per dozen.
*cookies range from 2in to 5in in size.