Prices

Process

Every cake I make is unique and customized to your needs. I have put a price guide below but it is just a guide. Prices may vary depending on extra customizations or additions. All my cakes are finished in French buttercream. I do not make fondant covered cakes. I only use fondant for decorations.

Once a design has been selected and the process has started changes cannot be done. You can request a revision to your design at least 5 days before the due date, after that an extra charge could get applied to your order. 

You are more than welcome to send examples of what you have in mind but please know that I do not copy other bakers' designs. If you send me an example I will use as reference to create my own design. The final cake will never be identical to the image provided. 

*** Cakes must be ordered with a minimum of two weeks' notice. Less than that there is a "rushed fee"  that will get applied to your final order. 

Price list

The Classic cake is a 1 tier- 4 layer cake (about 6-8in high) finished in buttercream, topped with sprinkles and includes a Happy Birthday sign like the one in the picture and a candle. 

Sizes: 

6in (12-15 servings) $100

8in (22-25 servings) $140

10in (38-40 servings) $240

Additional sizes please call for pricing. Cake can also be GF or vegan if requested.

Additions

Flowers: from $10 

Drip: $5 (caramel or ganache) gold add +$5

Macarons: $3 each 

Custom made toppers: from $15 

Fairy lights: $12

Custom toppers: from $15

Edible image toppers: from $5

 

 

© 2020 by JENNY BAKES.