Every cake I make is unique and customized to your needs. I have put a price guide below but it is just a guide. Prices may vary depending on extra customizations or additions. All my cakes are finished in French buttercream. I do not make fondant covered cakes. I only use fondant for decorations.
Once a design has been selected and the process has started changes cannot be done. You can request a revision to your design at least 5 days before the due date, after that an extra charge could get applied to your order.
You are more than welcome to send examples of what you have in mind but please know that I do not copy other bakers' designs. If you send me an example I will use as reference to create my own design. The final cake will never be identical to the image provided.
*** Cakes must be ordered with a minimum of two weeks' notice. Less than that there is a "rushed fee" that will get applied to your final order.
The Classic cake is a 1 tier- 4 layer cake (about 6-8in high) finished in buttercream, topped with sprinkles, small seasonal flowers, text and candle.
5in (4-6 servings) $60 - this one is three layers as it is a special size created for small (quarantine restricted) celebrations.
6in (12-15 servings) $120
8in (22-25 servings) $200
Additional sizes and customizations please email for pricing.
Extra or specific Flowers: from $10
Drip: $5 (caramel or ganache) gold add +$5
Macarons: $3 each
24k gold leaf: from $15
Custom text toppers: from $15
Fairy lights: $10
Custom hand made sugar toppers: from $15
Edible image toppers: from $5
Chandelier candle: $10
Liquor bottles (mini): from $10
Delivery: Depending on location. Starting at $15 in Vancouver